Isn’t this table lovely? Well my bf has built it all on his own. Pretty cool, don’t you think?
Essie is the best nail polish.
This honey from Lund (Southern Sweden, Glorias Äppelgård) is the best honey I’ve ever had. I’m crazy about honey, I have tried everything out there, but this one really takes the prize. Promise.
I took the opportunity to get a little work done during the morning. Then after a jog around the lake I allowed myself a very long shower. Drank a cup of tea and painted my nails before it was time to leave for the day’s first meeting.
I have had a very nice Easter. I was in my hometown, Sandviken with my dear family and it was lovely. But I went back to Stockholm and I spent the last two days being off from work with my dear bf in town actually. It was his birthday and we had an amazing stay at Miss Clara Hotel. A very cozy hotel where you are close to good restaurants, shops and the metro.
I love all beautiful details.
I would like to have this sofa and the table at home.
Birthday boy having dinner in bed!
We took a walk to the Feet and Nails where we started the day with a pedicure. At lunchtime, we took a long walk to the newly opened restaurant M.O.A.S (meet on a stick). May be the best tasting kebab I have ever had in my life.
Shoes, adidas by Stella McCartney. Pants, Stella McCartney. Shirt, H&M. Coat, Burberry. Green Bag, Stella McCartney.
M.O.A.S gave us baklava milkshakes. They were tasty.
Then we had a piece of heaven.
I wanted to create something that truly is me that I can share with all of you. Photos, text, illustrations, traveling, taste and videos. Show you my point of fashion, style, beauty, home and love of course. I want to share a part of my world and the way I express myself. In my own way on my own page.
We woke up this morning and started the morning with a lovely breakfast.
After the breakfast it was time to try out all the varm pools Yasuragi had to offer.
It was an amazing, really relaxing stay. Prefect way to get away from the city.
Yasuragi – We had two amazing days at Yasuragi, the whole stay was lovely. Let’s start with this wonderful dinner where we had our own chef. It was such a playful, charming scene and mood – I want to share as much as possible by all this photos that I took. Enjoy!The Scallop – So where should I start.
The Scallop had a wonderful taste, and while we were enjoying our first meal, the chef began to fry his second dish in front of us on the big stove.
A fried dumpling with pan-fried rice – Really tasty!
A bowl of cod fish, sea coral, and a soup broth, with a glass of riesling white wine.
The Japanese omelette with chopped seaweed with bleak roe – was one of my favorites. A wonderful taste explossion and I would be more than happy to have been able to eat two portions.
Roast lamb with black kale and mushrooms served with rice and a homemade soy sauce. The taste was something extraordinary. After this amazing dinner, we felt that all of our taste senses were involved in a magical way. What we also could note afterwards was that this kind of service was on a really high level, a great experience. These dishes would not taste the same if they had been served in a regular restaurant. The chef was a lot of the experience, especially since we ate while he described the contents of the meal and told us about the ingredients.