Tea, Honey & Nail Polish

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Isn’t this table lovely? Well my bf has built it all on his own. Pretty cool, don’t you think?

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Essie is the best nail polish.

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This honey from Lund (Southern Sweden, Glorias Äppelgård) is the best honey I’ve ever had. I’m crazy about honey, I have tried everything out there, but this one really takes the prize. Promise.

I took the opportunity to get a little work done during the morning. Then after a jog around the lake I allowed myself a very long shower. Drank a cup of tea and painted my nails before it was time to leave for the day’s first meeting.

Easter & Miss Clara Hotel

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I have had a very nice Easter. I was in my hometown, Sandviken with my dear family and it was lovely. But I went back to Stockholm and I spent the last two days being off from work with my dear bf in town actually. It was his birthday and we had an amazing stay at Miss Clara Hotel. A very cozy hotel where you are close to good restaurants, shops and the metro.

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I love all beautiful details.

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I would like to have this sofa and the table at home.

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Birthday boy having dinner in bed!

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We took a walk to the Feet and Nails where we started the day with a pedicure. At lunchtime, we took a long walk to the newly opened restaurant M.O.A.S (meet on a stick). May be the best tasting kebab I have ever had in my life.

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Shoes, adidas by Stella McCartney. Pants, Stella McCartney. Shirt, H&M. Coat, Burberry. Green Bag, Stella McCartney.

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M.O.A.S gave us baklava milkshakes. They were tasty.

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Then we had a piece of heaven.

@Yasuragi

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I wanted to create something that truly is me that I can share with all of you. Photos, text, illustrations, traveling, taste and videos. Show you my point of fashion, style, beauty, home and love of course. I want to share a part of my world and the way I express myself. In my own way on my own page.

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We woke up this morning and started the morning with a lovely breakfast.

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After the breakfast it was time to try out all the varm pools Yasuragi had to offer.

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It was an amazing, really relaxing stay. Prefect way to get away from the city.

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Straight from the stove @yasuragi

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Yasuragi – We had two amazing days at Yasuragi, the whole stay was lovely. Let’s start with this wonderful dinner where we had our own chef.  It was such a playful, charming scene and mood – I want to share as much as possible by all this photos that I took. Enjoy!

DSC_0607 DSC_0618 DSC_0626 DSC_0640The Scallop – So where should I start.

The Scallop had a wonderful taste, and while we were enjoying our first meal, the chef began to fry his second dish in front of us on the big stove.

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A fried dumpling with pan-fried rice – Really tasty!

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A bowl of cod fish, sea coral, and a soup broth, with a glass of riesling white wine.

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The Japanese omelette with chopped seaweed with bleak roe  – was one of my favorites. A wonderful taste explossion and I would be more than happy to have been able to eat two portions.

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Roast lamb with black kale and mushrooms served with rice and a homemade soy sauce. The taste was something extraordinary. After this amazing dinner, we felt that all of our taste senses were involved in a magical way. What we also could note afterwards was that this kind of service was on a really high level, a great experience. These dishes would not taste the same if they had been served in a regular restaurant. The chef was a lot of the experience, especially since we ate while he described the contents of the meal and told us about the ingredients.